Recipe for Black ,White,Red Bean Chili with Sausage 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
1/4 lb Italian sausages
1 lrg onion chopped into 1/2 in. pieces
1 lrg red bell pepper (1/2 in. pieces)
1 lrg green bell pepper (1/2 in. pieces)
2 x jalapeno chilies seeded and chopped
1 tbl + 2 tsp. chili powder
2 tsp ground cumin
1 x 28 oz. + 1-15 oz. can crushed tomatoes in puree
1 x 15 oz. can kidney beans drained and rinsed
1 x 15 oz. can cannelini (white kidney beans) drained and rinsed
15 oz can black beans drained and rinsed
1 tbl balsamic vinegar or red wine vinegar
Sour cream
Instructions:
Instructions: Heat olive oil in a large heavy saucepan over med. high heat. Add Italian sausage and brown on all sides, about 8 min. Transfer sausage to plate. Add chopped onion to pan saute 5 min. Add chopped bell peppers and chilies and saute 2 min. Add chili powder and cumin and stir. Add crushed tomatoes and beans.

Simmer 15 min. Cut sausage into 1/2 in. pieces. Add to chili and simmer about 10 min. Mix in vinegar. Season to taste with salt and pepper. Serve chili with sour cream and cilantro.

Serves 4.

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