Recipe for Black and Blue Ahi Sashimi

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Yield:

Ingredients:

Amount	Ingredient
2 oz	Yellow Fin Tuna -- cut in blocks
	----------------- Spices: ----------------
1/2 tbl	cumin
1 tbl	oregano
1 tbl	thyme -- Mix all ingredients
1 tbl	dry mustard -- together
1 tbl	cayenne pepper
1 tbl	black pepper
1 tbl	paprika
	----------------- Mustard Sauce: ----------------
6 oz	Grey Poupon Mustard -- Mix all ingredients
3/4 can	lite soy sauce -- in a bowl. Transfer
1/4 tbl	Colemans Dry mustard -- to a bottle, Shake well.
	----------------- Vegetables: ----------------
1 med	green bell pepper -- sliced julienne styl
1 med	red bell pepper -- julienned
1/2 med	Spanish onion -- sliced thin
1 tsp	oregano
1/2 tsp	white pepper
1/2 tsp	salt

Instructions:

Instructions: Heat olive oil in saucepan, combine all ingredients, saute for one - two minutes.

PREPARATION of all tuna:
Season the yellow fin tuna with spices on all four sides.

Sear tuna on all four sides in a pre-heated hot pan with 4 Tbls. of olive oil. Slice the cooked tuna 1/4 of an inch thick.

Place the sliced tuna on a dinner plate spreading the tuna from one end of the plate to the other. Place the cooked vegetables next to the tuna with the mustard sauce in the corner.

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