Instructions: Boil down the berries, I bruise them a little. Add sugar slowly and boil down for 10 minutes stirring occasionaly. ( I love whole berries in the jam so dont mix hard.) Add sure jell, slowly, mixing constantly and slowly. Let boil for another 10 minutes. Check for doneness by putting in a metal spoon. If the mixture sticks to the spoon you are ready for canning.

Enjoy, My family devours it on anything. Naomi

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