Recipe for Black and Blue Olives

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Yield:

Ingredients:

Amount	Ingredient
6 oz	jumbo ripe olives, canned, pitted
3 oz	blue cheese
3 oz	cream cheese, softened
2 tsp	minced parsley

Instructions:

Instructions: Drain olives. Using a fork, combine blue cheese, cream cheese, parsley and sherry into a smooth paste. Using a parsty bag or the tip of a small knife, fill the olives with the cheese mixture. Chill.

Serves 10 to 12

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