Instructions: In saucepan, combine blackberries, blueberries, sugar and nutmeg.

Cook over low-heat. Set aside. In measuring pour oatmeal and toast in microwave, Cooking on high heat and stirring once. Combine toasted oatmeal, coconut and melted butter. Set aside. In dessert bowls, spoon an ice cream mound. Pour toasted oatmeal mixture on top. Spoon fruit over all. Top with whipped topping. Sprinkle red hots. Serve immediately.

Approximately 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.