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Yield:
1
Ingredients:
Instructions:
Instructions: Preheat broiler. Broil bread until one side is toasted, about 1 minute.
Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes. Spread creme fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve. Serves 2. Email this Recipe:
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