Recipe for Black and Pinto Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
1 cup	drained and rinsed black beans
1 cup	drained and rinse pinto beans
1 cup	diced red bell pepper
1/2 cup	minced green onions
1/4 tsp	cayenne pepper
2 tbl	red wine vinegar
1 tbl	lemon juice

Instructions:

Instructions: Combine all ingredients and refrigerate for 1 hour prior to serving.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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