Recipe for Black and White Bean Salsa

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 tbl	olive oil
1/4 cup	fresh corn kernels or frozen, thawed
1 x	16 oz. can black beans rinsed and drained
1 x	15 oz. can white beans rinsed and drained
1 cup	chopped red bell pepper
3/4 cup	chopped red onion
2 tbl	fresh lime juice
3 lrg	clv garlic -- pressed
1 x	jalapeno pepper seeded and minced
1 tbl	chopped fresh oregano or 1 teaspoon dried
1 tbl	chili powder
1/2 tsp	ground cumin

Instructions:

Instructions: Heat 1 tablespoon oil in heavy large skillet over high heat. Ad corn and saute until brown, about 3 minutes. Transfer to large bowl. add 2 tablespoons oil, beans, bell pepper, onion, lime juice, garlic, jalapeno, oregano, chili powder, and cumin. Season generously with salt and pepper.

(Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Black and White Bean Salad :: Black and White Bean Soup ...