Instructions: Brownie Base: Preheat oven to 350 degrees. Melt over hot (not boiling)

water, 1-1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.

Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.

Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.

Cool completely on wire rack; cut into 2-1/4 inch squares.

Makes sixteen
2-1/4 inch brownies.

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