Instructions: In a small microwavable bowl, combine the chocolate chips, liqueur and 1 1/2 teaspoons water. Microwave on High, stirring twice, until melted and smooth, about 1 1/2 minutes.

Holding a berry by the hull, dip the berry halfway into the chocolate. Set on wax paper.

Repeat with the remaining berries and chocolate.

In another small microwavable bowl, melt the white chocolate in the microwave on High, stirring once, until melted and smooth, about 1 minute.

Dip a fork in the white chocolate; drizzle over the strawberries. Refrigerate until the chocolate hardens. Serve chilled.

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