Instructions: Place first three ingredients in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream madness.

In a small bowl, mix the sour cream madness ingredients to combine. Pour into a small baggie, and put on ice till needed.

This recipe yields 6 servings.

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