Instructions: Oven: 350F / 180C Spray 8-inch square baking pan with nonstick cooking oil. Sugar: 2 Tbsp. and 5 Tbsp. Flour: 3/4 cup and 1 cup. 1/) Combine berries and water in small saucepan. Bring to a boil over high heat. Reduce heat to medium. Combine 2 tablespoons sugar, cornstarch and 1/4 teaspoon nutmet in small bowl. Stir into Blackberry mixture. Cook and stir until mixture boils and thickens. Cook and stir 2 minutes more; set aside. 2/)

Combine 3/4 cup flour and remaining 5 tablespoons sugar in medium bowl. Cut in margarine with pastry blender until mixture resembles coarse meal; set aside 1/2 cup crumb mixture for topping. 3/) Add remaining 1 cup flour, walnuts, powder, soda, 1/4 tsp. nutmeg, and cloves to crumbs. Add egg whites and applesauce; beat until well combined. Spread half of batter into prepared backing pan. Spread Blackberry mixture over batter. Decorate as follows: drop remaining batter into small mounds on top in a pattern

(diagonals or lattice). Sprinkle with reserved topping. 4/) Bake 40 to 45 minutes or until edge start to pull away from side of pan. Serve warm or cool.

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