Instructions: Place Blackberries, cinnamon and apples in heavy pan. Bring mixture to boil.

Reduce heat to low; cover. Simmer 15-20 minutes until tender, stirring occasionally. Stir in sugar to taste, if desired. Remove cinnamon sticks.

Serve warm or refrigerate.

Makes 6 cups. Great with pork and a great way to use all those Fall apples.

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