Instructions: Toss 5 cups fresh blackberries with 1 1/4 cups sugar and pour them into a well buttered 1 1/2 quart oblong baking dish. Sprinkle 3 1/2 tablespoons sifted flour pver the berries, dot them with butter, and set them aside.

into a bowl, sift 2 cups flour with two tablespoons sugar, 4 teaspoons baking powder, and 1/2 teaspoons each of salt and cream of tartar.

Cut in 1/2 cup butter until mixture resembles coarse meal. With a fork, stir in 1/2 cup milk and form the mixture into a ball. Roll the dough out 1/4 inch thick on a floured board. Cover the blackberries with the dough and trim the edges. Cut a vent in the center of the dough and sprinkle the top generously with sugar. Bake the cobbler in a hot oven (400F.) for 40 minutes, or until the crust is golden.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.