Recipe for Blackberry Cobbler ii

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Yield:

Ingredients:

Amount	Ingredient
4 cup	fresh blackberries or raspberries
1 cup	sugar
1 tbl	cornstarch
1/2 tsp	lemon juice
1 cup	all-purpose flour
2 tsp	baking powder
1/2 tsp	salt
1/2 cup	milk
1/4 cup	butter or margarine -- melted

Instructions:

Instructions: Heat oven to 375 degrees. Spread blackberries in un-greased 2-qt casserole.

Reserve 1 teaspoon of the sugar. Mix remaining sugar, the cornstarch and lemon juice. Drizzle cornstarch mixture over blackberries; stir gently. Mix flour, baking powder and salt in medium bowl. Stir in milk, margarine and egg. Spread batter evenly over blackberries, sealing edge. Sprinkle with reserved sugar Bake 30-35 minutes or until topping is golden brown. Let stand 10 minutes before serving.

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... Blackberry Cobbler From the Heritage Tree Restaurant :: Blackberry Cobbler iii ...