Recipe for Blackberry Compote

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Yield:

6 servings

Ingredients:

Amount	Ingredient
	This condiment can accompany any type of meat:
3 x	shallots, peeled and sliced into 1/8 inch-thick rounds
1/2 tsp	Colemans mustard
3 cup	cooking Port (Ruby preferred)
1/2 cup	red wine vinegar
1/2 tsp	cracked black pepper
1 tbl	chopped fresh ginger
1 cup	red currant jelly

Instructions:

Instructions: In a stainless-steel pot, combine all ingredients and bring to a simmer.

Continue to simmer until the liquid is reduced by half. Fold in the remaining 2 cups of berries. Let cool. Season with salt and pepper.

Makes 6 servings.

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