Instructions: This is an incredibly simple recipe that was developed out of the desire to serve a "non-caffeinated" drink!

Tea bags: I brew mine in the coffeemaker just like I would brew coffee.

Then I allow the used bags to stay in the tea until serving time.

Place all the ingredients in a large pitcher. Chill. We serve ours with fruited ice cubes. I reserve enough juices to fill an ice-cube tray and we place slices of strawberries and blueberries into each cube.

This recipe is served at The Old Garden Inn - Newnan, Georgia. Another Old

Garden Inn recipe: Georgia Peach Breakfast Taco.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.