Recipe for Blackberry Ketchup

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Yield:

5 pint

Ingredients:

Amount	Ingredient
4 lb	(2 kg) ripe blackberries (about 3 1/2 quarts [3 1/2 liters])
2 lb	(1 kg) brown sugar
2 cup	(1/2 liter) vinegar
2 tsp	(10 ml) ground cloves
2 tsp	(10 ml) ground cinnamon

Instructions:

Instructions: Cook the blackberries slowly for two hours with the sugar, vinegar, cloves, cinnamon, and allspice. When all is soft, put into jars and cover. Process.

Makes about 5 pints (2 1/2 liters).

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