Instructions: * Note: Five (14-ounce) packages frozen blackberries, thawed, may be substituted.

Bring first 4 ingredients to a boil in a saucepan, stirring constantly; reduce heat, and simmer 15 minutes. Cool.

Process blackberry mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides.

Pour blackberry puree through a fine wire-mesh strainer into a bowl, pressing pulp with back of a wooden spoon. Discard pulp, and stir in buttermilk. Freeze 8 hours.

Process frozen blackberry mixture, in batches, until smooth. Freeze 5 hours.

This recipe yields 14 cups.

Comments: This tart, refreshing dessert is a terrific source of calcium. Recipe may be halved.

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