Instructions: Preheat oven to 375 degrees. Grease 18 1/2 cup muffin cups. Using electric
mixer, cream 1/2 cup butter and 1 1/4 cup sugar in large bowl. Add eggs one at
a time, beating will after each addtion. Sift flour, baking powder and salt
into small bowl. Mix dry ingredients into butter mixture alternately with milk.

Fold in berries. Divide batter among prepared cups. Sprinkle the 4 tsp. sugar
over. Bake until tester inserted in centers comes out clean. About 30 minutes.

Serve warm or at room temperature.

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