Recipe for Blackberry Peach Cooler 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup Oregon blackberries fresh or frozen
1 can peach nectar (12 oz.)
2 tsp lemon juice
3 tbl sugar (to 4 tbsps.)
16 oz crushed ice approximately
Instructions:
Instructions: Crush/purae berries and strain through a fine sieve to yield approximately 1 cup purae. (If berries are frozen, partially thaw before crushing.) Combine purae with remaining ingredients, stir and pour into chilled glasses. Sparkling mineral water makes a nice addition and may be added to glasses if desired.

Description: "Put your feet up and enjoy the lazy days of summer with this cool, refreshing libation."

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