Instructions: Drain Blackberries, reserve syrup. Dissolve jello in water. Add ice cream by spoonfuls, stirring until melted. Stir in lemonade and Blackberry syrup.

Chill until partially set, fold in Blackberries and pecans. Put in 6 C. mold and chill.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.