Recipe for Blackberry Sponge Flan with Framboise Fromage Fraiche 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
140 gm Self raising flour, (5z)
1/4 tsp Baking powder
140 gm Soft unsalted butter, (5z)
140 gm Caster sugar, (5z)
2 lrg Eggs, beaten
Grated zest of 1/2 orange
1 pch salt
----------------- FOR THE FILLING ----------------
225 gm Fromage frais, (8oz)
1 tsp Caster sugar
2 tbl Ps framboise liqueur
Grated zest of 1/2 orange, (use a grater and not a zester)
450 gm Fresh rapsberries, (1lb)
Instructions:
Instructions: Mix together the fromage frais, framboise liqueur, caster sugar and orange zest for the filling. Taste and then chill.

Make the flan. Cream the butter and sugar until light and fluffy. Gradually beat in the egg a little at a time. Add the orange zest. Sieve the flour, baking powder and salt and fold into the mixture.

Spread into a buttered and sugared 8 inch sponge flan tin and bake in the medium oven for about 18 to 20 minutes until well risen, golden and firm in the middle.

Turn out onto a cooling rack. When quite cold, spread filling into centre and then top with the fruit. Dust with icing sugar, add a sprig of mint and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Blackberry Sponge Flan   ::   Blackberry Spoom   ...