Instructions: Cream butter and sugar. Add egg and vanilla; sift flour and baking powder and salt; add to creamed margarine batter, then add coconut and nuts.

Batter will be very thick. Grease and flour a 9x9 inch pan. Put about 2/3 of batter in the pan, spread jam over it; sprinkle remaining batter on top.

Bake at 350F for 35-45 minutes.

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