Recipe for Blackcurrant Sauce 
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Yield:
4 people
Ingredients:
Amount Ingredient
100 gm blackcurrant jelly
100 gm redcurrant jelly
1/2 cup sugar (caster)
1/2 cup Creme de Cassis
1 cup blackcurrants
Instructions:
Instructions: Bring all ingredients to the boil and simmer 2 minutes.

Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.

Serve with ice cream, or desserts.

Other berries can be substituted. Delicious with pancakes or waffles.

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