Instructions: Strip the blackcurrants from the stalks and wash them carefully so not to lose too much of the juice. Put them in a platic bucket and crush them well using a wooden spoon. Pour on the gallon of water and stir thoroughly. Cover the bucket and leve for ten days, but no longer. Then strain and add the sugar,yeast,yeast nutrient,pectic enzyme and campden tablet. stir daily for three days then strain into fermentation jar, add a further campdon tablet. Once finished rack and clear this wine is ready to drink in 6 months

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