Instructions: 1. Combine all spices on dish. Coat fillets.

2. In large frying pan(s), heat oil over med-high. Add fish and cook for 4-5 mins. Pour lemon juice over fish and turn. Cook for 4-5 more mins until fish separates when pressed with fork.

NOTES : Cathleens notes: Ive only cooked catfish once, myself, and it was really yummy. I just used a simple blackening seasoning.

Heres the recipe... the original called for a twice the amount of cayenne pepper, but I found it unpleasantly hot. Adjust it to your tastes.

I used three 225-g fillets (big!) and each side needed about 5-6 mins. Very easy. Serve with rice and green vegetable.

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