Instructions: Combine butter, cilantro and lime juice. Set aside. Dredge chicken pieces in seasoning mixture, shaking off excess.

On each skewer, alternate pieces of chicken with cherry tomatoes and 2 or 3 layers of onion chunks.

Grill over medium-hot coals, brushing brochettes with the cilantro-lime butter while they cook. Grill for 5 minutes on each side, or until chicken is firm to the touch.

This recipe yields 5 servings.

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