Recipe for Blackened Chicken Pitas 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 tsp salt
1/4 tsp paprika
1/4 tsp ground red pepper
1/4 tsp black pepper
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp ground cumin
16 oz skinless boneless chicken breast 4 - 4 ounce breasts
1 tbl butter
1 tsp butter
1 cup onion vertically sliced
2 x pita bread rounds cut in half
2 cup shredded lettuce
Instructions:
Instructions: Combine first 7 ingredients in a bowl; rub over chicken. Place a skillet over high heat until hot; add 1 tablespoon butter and quickly tilt in all directions so butter covers bottom. Add chicken; cook 2 minutes on each side or until blackened and charred. Remove chicken.

Melt remaining butter in a skillet over medium-high heat; add onion and saute 1 minute. Reduce heat to medium, and cook 5 minutes or until tender, stirring occasionally. Line each pita half with 1/2 cup lettuce.

Arrange 1 piece chicken and 2 tomato slices over lettuce; top with onion mixture.

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