Recipe for Blackened Chicken Wrap 
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Yield:
2
Ingredients:
Amount Ingredient
1 tbl paprika
1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp dry mustard
1/2 tsp dry thyme leaves
1/2 tsp dry oregano leaves
2 x boneless, skinless chicken breasts
1 pkt puff pastry
1/2 x green pepper, julienned
1/2 x yellow onion, julienned
Instructions:
Instructions: Heat oven to 350 F. In a small bowl combine all of the spices. Mix well and rub seasoning on chicken breasts. Set aside.

Heat a nonstick skillet on high heat for about 10 minutes. Place chicken in the skillet. (This will be extremely smoky.) Cook 3 to 4 minutes on each side.

Remove from pan and set aside.

Separate the two puff pastry sheets from the box and cut 1 sheet in half.

Center each chicken breast on a piece of pastry.

Top each breast with half the julienned vegetables. Fold over pastry and seal edges. Place pastries on a cookie sheet and bake for 30-35 minutes or until puff pastry is golden brown. Cool before wrapping. Best baked the day of tailgating party.

Serves 2.

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