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Yield:
4
Ingredients:
Instructions:
Instructions: In a small bowl, combine paprika, thyme, onion powder, garlic powder, sugar, ground red pepper, salt, and black pepper; mix well. Rub evenly over both sides of fish.
Spray the cold grill racks with nonstick cooking spray. Preheat the grill to medium-high heat. Grill fish for 7 to 8 minutes per side, or until the fish is cooked through and flakes easily with a fork. This recipe yields 4 servings. Email this Recipe:
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