Recipe for Blackened Fish Fillets 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Fish fillets, 1/2 to 3/4" thick
3/4 cup Butter
1 tbl Paprika
3/4 tsp Cayenne pepper
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp White pepper
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Dried thyme
1/2 tsp Dried oregano
Instructions:
Instructions: 1. Mix dry ingredients on large plate.

2. Melt butter in heavy skillet (do not use lightweight or non-stick skillet). Pour off all but 3 tablespoons into 9 x 12 x 1 pan.

3. TURN ON HOOD VENT and turn heat to high.

4. Dip each fillet in melted butter (in the 9 x 12 pan) and then dip in the dry ingredients, patting the fillets by hand.

5. Cook fish on each side for 2 to 3 minutes, being careful when turning them over. The fish will look charred - "blackened" - and there may be some smoke, but not an excessive amount. The blackening forms a spicy, crunchy coating, sealing in moisture and flavor.

NOTES : Use any type of fish you prefer - swordfish, redfish, whitefish, tuna, etc.

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