Recipe for Blackened Grouper

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	all-purpose flour
1 tsp	onion powder
1/2 tsp	powdered thyme
1/2 tsp	powdered oregano
1/2 tsp	salt
1/4 tsp	chili powder
1/4 tsp	freshly ground white pepper
1/4 tsp	freshly ground black pepper
1/4 tsp	freshly ground paprika
1 lb	Red Grouper fillets, skinned
4 tbl	melted butter

Instructions:

Instructions: Combine flour and spices and mix well. Brush fillets with butter, then rub spice mixture all over fillets.

Heat oil in iron frying pan over high heat until very hot. Add fillets and cook 2 to 3 minutes per side or until fish is opaque and beginning to flake when tested. Serve immediately.

Notes: Start with a really hot frying pan. The fish will sizzle immediately and will result in a very crisp, dark coating.

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