Instructions: Boil potatoes for 20 minutes, or until cooked throughout.

In a saute pan over medium-high heat, add 1/2 of the oil. Stir in 1/2 of the garlic and leeks and all of the potatoes.

Saute for 15 minutes. Add remaining oil, garlic and leeks and saute for 5 more minutes.

Add rosemary and continue to saute until potatoes have reached your desired degree of crispiness.

This recipe yields 2 servings.

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