Recipe for Blackened Mahi Mahi with Potato Apple and Corn Hash (Dj/E 
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Yield:
6 servings
Ingredients:
Amount Ingredient
BLACKENED MAHI MAHI ----------------
3 lb Mahi mahi, in 1/2-pound fillets
----------------- SPICE MIX ----------------
2 tsp Cayenne
2 tsp Cumin
4 tbl Paprika
2 tsp Chili powder
1 tsp Cinnamon
1 tsp Black pepper
----------------- POTATO HASH ----------------
6 lrg Baking potatoes, diced
3 tbl Olive oil
2 tbl Butter
1 tsp Chopped garlic
2 x Granny Smith apples, diced
1 cup Corn
1 bn Chives
1 lb Haricots verts
----------------- RED PEPPER SAUCE ----------------
3 x Roasted red peppers
Instructions:
Instructions: Mix all dry spices together.

Toss potatoes and 2 tablespoons olive oil together and saute in medium heat in non-stick saute pan.

When 90 percent cooked, add 1 tablespoon of butter, garlic, and apples; saute until potatoes are cooked, add corn at end, along with chopped chives.

Reserve in warm place.

Place fish in spice mix, coat one side and salt and pepper the other side of the fish.

Saute fish in large non-stick pan with 1 tablespoon olive oil for 3 minutes on each side.

Saute haricots verts with 1 tablespoon butter. Distribute equally onto 6 plates: the haricots verts then the cooked potato hash on top, then place the fish atop the potato hash. In a food processor, process the red peppers and cream.

Garnish with red pepper coulis.

Yield: 6 servings

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