Instructions: To make seasoning mix: Combine paprika, oregano, onion powder, garlic powder, Cajun seasoning, black pepper, mustard and tarragon.

To make salmon: Remove skin from salmon fillets.

Melt 1/2 cup of the butter. Coat fillets with butter, and then liberally coat with blackened seasoning mix. Let stand in refrigerator 1 hour.

Heat large cast-iron skillet until center of skillet turns white. Place 1 tablespoon of butter in skillet, cover immediately with 2 fillets. Huge amounts of steam and smoke will rise, so do NOT do this in the house.

Cook 1 to 3 minutes per side, depending on thickness. Repeat with remaining 1 tablespoon of butter and remaining 2 fillets.

Serve in true Cajun tradition with red beans and rice, a nice baguette and a good solid merlot.

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