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Yield:
1
Ingredients:
Instructions:
Instructions: Blackened: Heat a black cast-iron skillet until it is very hot. Season single thickness chops with a spice mixture and add to pan.
Sauteed: To a heated skillet add the oil and butter. Season the chops with salt and pepper and add to pan. Grilled: Season the chops and put on grill. Email this Recipe:
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