Recipe for Blackened Sirlion 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Freshly ground black pepper
1 tbl Ground white pepper
1 tbl Salt
1 tbl Dry mustard
1 tbl Paprika
2 tsp Cayenne pepper
1 tsp Dried fennel
1/2 tsp Dried oregano
1/2 tsp Dried thyme
1/3 cup Unsalted butter
2 x Gloves garlic, minced
1/2 lb Sirloin steak,
About 1 1/2 inches thick
Instructions:
Instructions: Make seasoning mix by combinning in a bowl the salt and all the spices.

Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat.

Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6.

(Jo & Pete)

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