Instructions: 1. Spray a large skillet with the cooking spray and saute the onion, Canadian bacon, and garlic for 5 minutes.

2. Stir in the cumin, pepper, peas, and tomatos and bring mixture to a boil.

3. Remove from heat, add remaining ingredients, and chill for 1 to 8 hours before serving.

NOTES : Best served at room temperature. Serve with Italian bread or tortilla chips. Serving size listed in magazine is 1/4 cup

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