Instructions: * You can use canned blackeyed peas if you wish.

Put the soaked blackeyed peas, water, garlic, and onion in a large pot.

Bring to a boil, reduce the heat, cover, and simmer until tender, about 1 1/2 - 2 hours.

When tender, add the allspice, cayenne, and soy sauce. Heat for 15 -20 minutes to let the flavors meld.

NOTES : The black-eyed peas were full of rich flavor, as if theyd been cooked with ham hocks.

I think the secret to both recipes (see Garlicky Greens Saute) was the addition of tons of garlic and allspice. Ive never used allspice in savory veggie dishes, and it was wonderful. No more limiting allspice to just desserts.

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