Instructions: In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne and salt if desired. Place fillets in a lightly oiled baking dish. Pour butter and herb mixture over fillets. Sprinkle with paprika.

Bake uncovered in an oven preheated to 400 degrees for about 8 to 10 minutes or until fish begins to flake. Transfer fish to a warm serving platter.

Boil pan juices until reduced to about 1/4 cup and pour over warm fish.

This recipe yields 4 servings.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.