Instructions: Cut fish into half-inch or bite-sized pieces and set aside.

In a soup or stew pot or Dutch oven saute onion and garlic in olive oil until tender. Add tomato sauce, tomatoes, white wine and all seasonings except parsley. Simmer for 20 to 30 minutes stirring occasionally.

Add the blackfish pieces and cook approximately 10 more minutes until fish is cooked. Add parsley and serve with fresh bread.

This recipe yields 7 cups.

Yield: 7 cups

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.