Recipe for Blanco Bean Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
15 oz	White beans, canned, rinsed and drained
1 tbl	Lime or lemon juice
1 x	Clove garlic, crushed
1 tsp	Olive oil
1/4 tsp	Ground cumin

Instructions:

Instructions: Place all ingredients in a blender or food processor and blend until smooth. Transfer to a medium serving bowl and chill for about 1 hour. This can be made a day ahead, covered and refrigerated.

Makes about 1 1/4 cups.

NOTES : Tastes quite similar to hummus!

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