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Yield:
1
Ingredients:
Instructions:
Instructions: Line muffin pan with cupcake liners, fill 1/3 full. Place several teaspoons of the cherry pie filling in center of cake mix. Top with more cake batter so that liner is 2/3 way full. Bake according to box directions. Frost smooth with vanilla icing. Place gum ball in center of cupcake. Pipe on small black circle in center of gum ball. Use red gel to make squiggle lines coming out from gum ball eyeball.
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