Recipe for Blend of the Bayou Seafood Casserole

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Yield:

Ingredients:

Amount	Ingredient
8 oz	cream cheese
1 stk	margarine or butter
1 lb	shrimp, peeled
1 lrg	onion, chopped
1 x	bell pepper, chopped
2 x	ribs celery, chopped
2 tbl	butter
1 can	mushroom soup
1 can	mushrooms, drained
1 tbl	garlic salt
1 tsp	Tabasco
1/2 tsp	red pepper
1 pt	crab meat
3/4 cup	cooked rice
	sharp cheese

Instructions:

Instructions: Melt cream cheese and 1 stick of butter in a double boiler. Saute shrimp, onion, pepper, and celery in 2 Tbs. butter. Add to the first mixture.

Add soup, mushrooms, seasonings, crab meat, and rice, mix well. Place in a 2-qt. casserole dish and top with cheese and cracker crumbs. Bake at 350 degrees about 20 - 30 minutes, or until bubbly. Freezes well.

Serves 8.

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