Recipe for Blender Gazpacho

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 x	Green pepper
3 x	Tomatoes
1/2 x	Cucumbers or medium zucchini
1/2 cup	Cold vegetable stock or water
3 tbl	Rice vinegar
1/2 tsp	Chili pepper
2 tbl	Vegetable oil
1 tsp	Braggs Liquid Aminos

Instructions:

Instructions: Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish. Put into blender and blend 3 seconds or until cucumber is shredded.

Mix all ingredients in a bowl and refrigerate until serving time.

Finely chop one-half cucumber or zucchini for garnish.

Makes 6 as a side dish or 4 as a main dish.

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