Recipe for Blender Souffle 
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Yield:
4
Ingredients:
Amount Ingredient
8 oz Sharp cheddar cheese
1 tsp Salt
10 x Slc bread, buttered/cubed
4 x Eggs
2 cup Milk
1 tsp French cream mustard
Instructions:
Instructions: Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed.

Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann

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