Recipe for Bleu Cheese Coleslaw

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
3 x	Tart green apples, cored and chopped
	(about 5 cups)
3 cup	Thinly sliced cabbage, (3 to 5)
1/4 lb	Bleu cheese, crumbled
1 cup	Sour cream
3 tbl	Grated cheddar cheese
1/2 tbl	Thinly sliced green onion, (1 1/2 to 2)
1/2 tbl	Fresh lemon juice
1 tbl	Chopped chives
1 tbl	Red wine vinegar
1 tsp	Salt

Instructions:

Instructions: Combine all ingredients in large bowl and toss well. Cover and refrigerate until ready to serve.

Cooking With Bon Appetit, Vegetables, 1983 4-6 servings

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