Recipe for Bleu Cheese and Brandy Spread 
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Yield:
8
Ingredients:
Amount Ingredient
8 oz bleu cheese crumbled
16 oz cream cheese softened
3 tbl heavy cream
1 cup brandy
1 tsp thyme powdered
Salt to taste
Instructions:
Instructions: Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery, mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef!

This recipe yields 8 servings;

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