Recipe for Blintz Loaf

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	BATTER ----------------
1/2 cup	Margarine
1/4 cup	Sugar
2 x	Eggs, beaten
3/4 cup	Milk
1/4 cup	Flour
1 tsp	Baking powder
1/2 tsp	Salt
	----------------- FILLING ----------------
8 oz	Dry cottage cheese
2 x	Eggs
8 oz	Creamed cottage cheese
2 x	-(up to)
4 tbl	Sugar
1/2 tsp	Cinnamon
1 pch	Salt
1 dsh	Vanilla
	----------------- OPTIONAL ----------------
1 tsp	Grated orange rind
1 x	-(up to)
2 oz	Cream cheese
1 x	-(up to)

Instructions:

Instructions: Cream together margarine and sugar. Beat in eggs and milk. Mix flour, baking powder and salt. Combine and blend all. Preheat oven to 350F.

Mix together filling ingredients. Pour half of batter into a greased 8x8 inch glass baking pan. Pour in all of the filling and spread evenly. Cover with remaining batter. Bake 55 minutes. Cool slightly, cut into 12 pieces. Serve with sour cream and jam.

Doubling: Can easily be doubled. Dont double salt or cinnamon. Use a 9x13 inch pan.

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